A contemporary dining room inspired by Uganda's place at the heart of Equatoria, where regional flavours meet an international table. Enjoy thoughtfully prepared local and global dishes alongside handcrafted cocktails in a warm, lively setting.

It is the room the hotel wakes up in. Coffee and a full breakfast from half past six, a lunch crowd that spills onto the terrace, and by evening a bar working through handcrafted cocktails while the dining room fills behind it — one space that changes character four times a day without ever closing.

The kitchen's fusion of international and local flavours is at its most legible here: the menu runs longest, the specials board moves fastest, and the modern dumbwaiter carries plates up in full view of the room.